History and tradition
Productos Arenas was born in 1965 with the acquisition of an oven to manufacture typical artisan products of the area.
Our specialization in madeleines begins back in 1970.
We are currently specialized in the manufacture of Shell Madeleine, counting on modern production lines to develop our products.
Another parallel activity is the manufacture of “FLAX, Flavored Soft Drink” under the brands CHULIN y SILVER FLAX.
Processes and Manufacturing
Family environment of our company contributes to the maintenance of traditional recipes.
Based on traditional recipes inherited from grandma “Pepa” and selecting the freshest raw materials from our suppliers, we get through a modern and technological manufacturing process controlled in every phase to obtain highest quality products.
Our company is always working in the pursuit of perfection and excellence in the production process by developing an effective control system of the most critical stages of it.
Sales and exportation
Our products are placed in the main distribution chains at national and international level. Our products are nationwide present and moreover, we export them to many countries like: France, Portugal, United Kingdom, Italy, Germany, Belgium, The Netherlands, Algeria, Libya, Reunion Island, Mexico… among others
We annually participate as exhibitors in the main reference fairs of our sector
In our “News” section, you can find further details about our participation in such events
Our products are daily subjected to exhaustive controls with the aim to guarantee its quality and food safety.
To achieve this objective, all our processes are standardized through procedures, programs, instructions and/or techniques that allow the planning of collection and analysis of data, like activities and performances aimed at seeking an improvement in the development, design and manufacturing of our products.
Special mention also deserves the very important responsibility and active participation of all our workers, who contribute daily to the commitment of continuous improvement and prevention and reduction of impacts in the environment.
Certificates: IFS Food.